EIGHT-MONTH DURATION CERTIFICATION COURSE

Online Study & Exam + Paid Internship (Including Fooding and Lodging)

Enroll in our eight-month certification course designed for a complete learning experience! This program includes online study, assessments, and a paid internship with food and lodging provided. Upon successful completion, you will earn a certificate that validates your skills and sets you on a path to a rewarding career.

Eight-Months Vocational Culinary Training Course Syllabus

1. Foundational Knowledge and Basic Techniques
2. Butchery and Protein Handling
3. Indian Cuisine Fundamentals
4. Techniques in Indian Cooking
5. Introduction to French and Chinese Cuisine
6. Advanced Techniques and Specialization
7. Advanced Protein Preparation
8. International Cuisine Specialization
9. Menu Planning and Final Project
10. Assessment and Wrap-Up

Key Features:

• # Eight-Month Duration: Complete your certification over an intensive 8-month period.
• # Online Study: Learn flexibly from anywhere, at your own pace.
• # Exam and Certification: Take an exam and earn a valuable certificate upon successful completion.
• # Paid Internship: Gain practical, real-world experience with a paid internship.
• # Food and Lodging Included: Enjoy food and lodging during the internship period.
• # Access All Subjects: Get full access to all subjects within the learning program.

Visit the individual course or specialization page to purchase and begin your journey toward success today!